Caffeine Statistics: How Much Caffeine is Consumed (Updated 2025)

By Devon McPherson | Last Updated:
Fact Checked |

Report Highlights: 

  • 94% of Americans drink caffeine regularly, primarily from coffee, tea, and soda.
  • 73% of U.S children and adolescents drink caffeine regularly.
  • Up to 30% of regular caffeine users meet the criteria for caffeine dependence. 
  • Consuming caffeine 6 hours before going to sleep can reduce total sleep time by 1 hour. 
  • Men consume slightly more caffeine than women, with energy drinks and coffee as their primary sources.

General Caffeine Consumption

Caffeine is nearly universally consumed in modern diets, with particularly high consumption in Western countries.

  • 94% of Americans consume caffeine regularly, primarily via coffee and tea, with 64% reporting daily consumption [1].
  • Global adult caffeine consumption averages 135 mg/day, equal to about 1.5 cups of coffee [3].
  • The Netherlands consumes the largest volume of coffee per capita, followed by Sweden and Finland [2].


Caffeine Consumption by Age

Age significantly influences caffeine intake patterns, from soft drinks in childhood to coffee in adulthood.

  • 73% of U.S. youth (2–19 years old) consume caffeine daily [4].
  • Teens have increased intake from energy drinks and coffee, despite declines in soda consumption [5].
  • Adults aged 30–49 consume the most caffeine, averaging 200–300 mg/day [3].

 

Caffeine Consumption by Gender & Demographics

Differences in caffeine intake exist by gender, socioeconomic status, and smoking status.

  • Women (85%) are more likely to consume caffeine than men; women are more likely to report use than men (71%)  [13].
  • Men consume more energy drinks, and women are more likely to report drinking coffee, tea, soda, and “other caffeinated beverages” [13].
  • Smokers metabolize caffeine faster and consume more of it, with a clear genetic link between smoking and caffeine consumption [11].
  • Lower-income groups tend to consume more energy drinks, while higher-income individuals prefer coffee [3].


Why People Consume Caffeine

Caffeine consumption is motivated by more than habit. Performance, alertness, and social norms play a major role.

  • Among athletes, caffeine is consumed to improve focus, endurance, and strength, often shaped by peer influence and perceived norms [8].
  • The general population consumes caffeine for alertness (80%), mood enhancement (55%), and routine/habit (40%) [9]. 
  • Students and shift workers are among the highest consumers, often citing cognitive and performance demands [2].

 

Addiction and Dependence

While not classified as a controlled substance, caffeine is a stimulant and produces dependence and withdrawal in a large portion of consumers.

  • Up to 30% of caffeine users meet criteria for dependence [9].
  • 50% of regular users experience withdrawal symptoms such as headaches, fatigue, and irritability [9].
  • Tolerance and daily dependence form within 3–5 days of regular use [3].


Caffeine and Sleep

Caffeine is a key factor in widespread sleep disturbances, especially with late-afternoon or evening consumption.

  • Consuming caffeine 6 hours before bed can reduce total sleep by 1 hour [1].
  • Many Americans unknowingly disrupt their circadian rhythms through habitual afternoon consumption [3].


Sources of Caffeine and Caffeine Content

Not all caffeine is created equal. Caffeine content varies widely across beverages and delivery methods.

  • Brewed coffee — 95-200mg per 8oz.
  • Black tea — 40-70mg per 8oz.
  • Energy drinks — 70-100mg per 8oz.
  • Soda — 30-40mg per 12oz.
  • Dark chocolate — 20-30mg per 1oz.
  • Energy drink flavored e-liquids — 0.03-0.08mg/mL [10].


Caffeine in Green Tea 

  • Green tea contains 30mg of caffeine per 8oz, confirming it has a lower caffeine content in comparison to other teas, like back tea, which has close to 50mg of caffeine per 8oz [14].
  • Matcha contains between 18.9 and 44.4 mg/g of caffeine compared to other forms of green tea [15].
  • Caffeine found in green tea may reduce persistent oxidative stress, bringing down the prevalence of free radical-mediated diseases [16], and may inhibit the secretion of proinflammatory cytokines, demonstrating anti-inflammatory effects [17].
  • The combination of L-theanine and caffeine, compounds used in caffeine vapes or diffusers, may enhance concentration, vigilance, and efficiency [18] and may alleviate stress [19].


Caffeine and Smoking Behavior

There is a strong behavioral and physiological link between caffeine and tobacco/nicotine use, especially among youth.

  • Youth who regularly consume caffeine are significantly more likely to start smoking or vaping [7].
  • Caffeine intake is associated with long-term use of both cigarettes and e-cigarettes [6].

 

Caffeine and Physical and Cognitive Performance

Caffeine remains one of the most widely used legal training aids.

  • Caffeine improves reaction time, endurance, and cognitive performance, especially in fatigued states [8].
  • Effects are dose-dependent and most noticeable in non-habitual users [3].
  • Regular dietary intake of caffeine may reduce the risk of cognitive decline in women [20].
  • By reversing oxidative processes and reducing neuroinflammation, caffeine may indirectly inhibit the aging of the brain [21].
  • Epigallocatechin gallate (EGCG), found in green tea, improves cognitive function and insulin sensitivity [22].
  • EGCG decreases amyloid-β production in the brain, reducing neuroinflammation and preventing neuropathologies related to neurodegenerative diseases, like Alzheimer’s disease [22].


Caffeine and Emotional Well-being

While moderate doses can enhance mood, higher or combined doses may have adverse effects.

  • Short-term mood improvement is reported after caffeine consumption, especially in low-energy contexts [12].
  • Combining caffeine with alcohol may lead to decreased perceived intoxication and poorer emotional regulation [12].


The Final Word

Consuming caffeine plays a central role in global culture and individual routines. Starting your day with a cup of coffee or meeting a friend for a latte is a regular, if not daily, activity. Caffeine is used for alertness and athletic performance, social bonding, and coping with general fatigue and exhaustion.

While moderate use poses little risk for most adults, research shows that caffeine’s effects can vary by age, gender, and behavior. Emerging concerns, especially among the youth, highlight the importance of public education, transparent labelling, third-party testing for products like caffeine vapes, and mindful consumption. 

 

Sources:

  1. Peckham, T. (2023, September 26). 94% of Us Drink Caffeinated Beverages. But What Does it do to Our Sleep? Sleep Foundation. 
  2. Reyes, C. M., & Cornelis, M. C. (2018). Caffeine in the Diet: Country-Level Consumption and Guidelines. Nutrients, 10(11), 1772. 
  3. Pray, L., Yaktine, A. L., & Pankevich, D. (2014). Caffeine in food and dietary supplements: examining safety. Workshop summary (pp. xvi+-196).
  4. Branum, A. M., Rossen, L. M., & Schoendorf, K. C. (2014). Trends in caffeine intake among US children and adolescents. Pediatrics, 133(3), 386-393.
  5. Ahluwalia, N., & Herrick, K. (2015). Caffeine intake from food and beverage sources and trends among children and adolescents in the United States: review of national quantitative studies from 1999 to 2011. Advances in nutrition, 6(1), 102-111.
  6. Fagan, M. J., Di Sebastiano, K. M., Qian, W., Leatherdale, S. T., & Faulkner, G. (2021). The Energy to Smoke: Examining the Longitudinal Association between Beverage Consumption and Smoking and Vaping Behaviours among Youth in the COMPASS Study. International Journal of Environmental Research and Public Health, 18(8), 3864.
  7. Kristjansson, A. L., Kogan, S. M., Mann, M. J., Smith, M. L., Lilly, C. L., & James, J. E. (2023). Possible role of caffeine in nicotine use onset among early adolescents: Evidence from the Young Mountaineer Health Study Cohort. Plos one, 18(5), e0285682.
  8. Samoggia, A., & Rezzaghi, T. (2021). The Consumption of Caffeine-Containing Products to Enhance Sports Performance: An Application of an Extended Model of the Theory of Planned Behavior. Nutrients, 13(2), 344.
  9. Miller, J. (2023, December 6). Caffeine Addiction Statistics - Stats by Age, Race, & Gender (2023). AddictionHelp.com
  10. Lisko, J. G., Lee, G. E., Kimbrell, J. B., Rybak, M. E., Valentin-Blasini, L., & Watson, C. H. (2017). Caffeine concentrations in coffee, tea, chocolate, and energy drink flavored e-liquids. Nicotine & Tobacco Research, 19(4), 484-492.
  11. Treur, J. L., Taylor, A. E., Ware, J. J., Nivard, M. G., Neale, M. C., McMahon, G., ... & Vink, J. M. (2017). Smoking and caffeine consumption: a genetic analysis of their association. Addiction biology, 22(4), 1090-1102.
  12. Amigó, S., Caselles, A., Micó, J. C., & Romero, P. D. (2025). Integrating Inferential Statistics and Systems Dynamics: A Study of Short-term Happiness Evolution in Response to a Dose of Alcohol and Caffeine.
  13. Dillon, P., Kelpin, S., Kendler, K., Thacker, L., Dick, D., & Svikis, D. (2019). Gender Differences in Any-Source Caffeine and Energy Drink Use and Associated Adverse Health Behaviors. Journal of caffeine and adenosine research, 9(1), 12–19.
  14. Elmas, C., & Gezer, C. (2019). Composition and health effects of tea plant (Camellia sinensis). Academic Fooda 17(3), 417-428.
  15. Nishitani, E., & Sagesaka, Y. M. (2004). Simultaneous determination of catechins, caffeine and other phenolic compounds in tea using new HPLC method. Journal of Food Composition and Analysis, 17(5), 675-685.
  16. Stefanello, N., Spanevello, R. M., Passamonti, S., Porciúncula, L., Bonan, C. D., Olabiyi, A. A., ... & Schetinger, M. R. C. (2019). Coffee, caffeine, chlorogenic acid, and the purinergic system. Food and Chemical Toxicology, 123, 298-313.
  17. Mitani, T., Nagano, T., Harada, K., Yamashita, Y., & Ashida, H. (2017). Caffeine-stimulated intestinal epithelial cells suppress lipid accumulation in adipocytes. Journal of nutritional science and vitaminology, 63(5), 331-338.
  18. Dietz, C., & Dekker, M. (2017). Effect of green tea phytochemicals on mood and cognition. Current pharmaceutical design, 23(19), 2876-2905.
  19. Unno, K., Furushima, D., Hamamoto, S., Iguchi, K., Yamada, H., Morita, A., ... & Nakamura, Y. (2019). Stress-reducing effect of cookies containing matcha green tea: Essential ratio among theanine, arginine, caffeine and epigallocatechin gallate. Heliyon, 5(5).
  20. Ritchie, K., Carrière, I., de Mendonça, A., Portet, F., Dartigues, J. F., Rouaud, O., ... & Ancelin, M. L. (2007). The neuroprotective effects of caffeine: a prospective population study (the Three City Study). Neurology, 69(6), 536-545.
  21. Ullah, F., Ali, T., Ullah, N., & Kim, M. O. (2015). Caffeine prevents d-galactose-induced cognitive deficits, oxidative stress, neuroinflammation and neurodegeneration in the adult rat brain. Neurochemistry international, 90, 114-124.
  22. Ettcheto, M., Cano, A., Manzine, P. R., Busquets, O., Verdaguer, E., Castro-Torres, R. D., ... & Camins, A. (2020). Epigallocatechin-3-Gallate (EGCG) improves cognitive deficits aggravated by an obesogenic diet through modulation of unfolded protein response in APPswe/PS1dE9 mice. Molecular neurobiology, 57, 1814-1827.
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